About Pizza Vinny

Cooking is not just a task for me, it's about smiling, laughing, talking, playing music, hanging out with family and friends, embracing and enjoying your time throughout the many steps of cooking and transforming all that love into culinary & edible energy. There is something deep, rich and meaningful about seeing people enjoy and smile over the food I make. To know I created a sense of enjoyment or nostalgia is the fuel that keeps me going. That sense of accomplishment means everything to me.

At Pizza Vinny, we like to keep things simple but right. We strive to focus on providing the best quality pizza there is in our town. We use a blend of American non-bleached, non-bromated, non-GMO flour and ferment our dough for around 72 hours. We use delicious Californian tomatoes, American cheese & real extra virgin olive oil. No artificial ingredients ever, just great vibes, true passion and honestly good food. That’s the Vinny way!

Pizza Vinny started with a simple vision and great experiences, to recreate the flavors I fell in love with in Brooklyn. The goal is to offer Los Angelenos a simple but an unforgettable New York style pizza, something everyone should taste. From sleepless nights, trial and error, conversations with pizza icons and consultants, Pizza Vinny has something special to offer.

Yours truly,
Vinny